Top Chef Indonesia Episode 13 Part 2 : episode goro-goro

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One thought on “Top Chef Indonesia Episode 13 Part 2 : episode goro-goro

  1. Yokohama ramen specialty is called Ie-kei (家系). It consists of thick, straight-ish noodles served in a soy flavored pork broth similar to tonkotsu. The standard toppings are roasted pork ( char siu ), boiled spinach, sheets of nori, often with shredded Welsh onion (negi) and a soft or hard boiled egg. It is traditional for customers to call the softness of the noodles, the richness of the broth and the amount of oil they want.

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